A Bitchin' Kitchen Spiced Buttermilk Muffins

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In a small bowl, combine the flour, baking powder, salt and cinnamon. Whisk to break any clumps. In another medium bowl, combine the oil, eggs, sugar, buttermilk and vanilla. Mix well. Pour the dry ingredients into the wet ingredients and mix just until combined. Mix the streusel topping.

Bakery Style Buttermilk Blueberry Muffins Kitchen Confidante

🥘 Ingredients Needed All-Purpose Flour Sugar Baking Powder Kosher Salt Buttermilk Honey Melted Butter One Egg 🍽 Equipment Needed

Best Ever Buttermilk Blueberry Muffins Lovely Little Kitchen

Your buttermilk scissors snip the gluten strands in the batter, making a more tender muffin. It also adds a nice amount of tang to your muffin, keeping it from being cloyingly sweet. (See additional note at the end of the recipe for buttermilk substitutes in case you run out!)

Buttermilk Blueberry Muffins Recipe Taste of Home

1 large egg, lightly beaten 1 cup buttermilk Steps to Make It Preheat oven to 400 F. Grease a 12-cup muffin tin. In a medium bowl, combine the flour, baking powder, salt, and sugar. In a small bowl, mix together the vegetable oil, vanilla, egg, and buttermilk. Add liquid ingredients to the bowl of dry ingredients.

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Sift flour into large bowl; rub in butter with fingertips. Stir in sugar, buttermilk and egg. Do not over-mix; mixture should be lumpy. Stir in berries. 3. Divide mixture among pan holes. Bake about 20 minutes. Stand muffins in pan 5 minutes before turning, top-side up, onto wire rack to cool. Store in an airtight container for up to 2 days.

Easy Plain Buttermilk Muffins Recipe

📖 Recipe How To Make Blueberry Buttermilk Muffins Full ingredient amounts and instructions can be found on the recipe card at the bottom of this post. Equipment Large mixing bowl Paper liners for muffin cups 12-cup muffin pan Cooking spray Ingredients You'll Need Blueberries: You can use frozen wild blueberries or fresh blueberries.

Blueberry Buttermilk Muffins Little Sweet Baker

Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg.

Best Ever Buttermilk Blueberry Muffins Lovely Little Kitchen

Blitz the cauliflower to a coarse rice consistency in a food processor. Grease a 12 hole muffin tin. Whisk the oil, egg and buttermilk together in a jug. Whisk the flour and mustard powder together in a large bowl and.

Best Ever Buttermilk Blueberry Muffins Lovely Little Kitchen

Preheat oven to 350 degrees F and prepare a muffin pan with non stick spray In a medium bowl, combine the flour, baking soda, cinnamon, ginger and salt Using a stand mixer with paddle attachment, cream the butter and sugar together until light and fluffy Add in one egg at a time and mix until incorporated

Best Ever Buttermilk Blueberry Muffins Lovely Little Kitchen

Preheat your oven to 375°F. Grease 12 muffin cups OR line with paper muffin liners. In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt, and nutmeg. In a large glass measuring cup, beat together the melted butter, honey, egg, buttermilk, and vanilla. Pour the buttermilk mixture into the dry ingredients and stir.

Basic Buttermilk Muffins with Variations But First We Brunch!

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Buttermilk Oatmeal Muffins Blissfully Delicious

STEP 5: With a large cookie scoop or spoon, fill each muffin liner ¾ of the way full. Sprinkle with coarse sugar if desired and bake at 425°F/220°C for 5 minutes before reducing the heat to 400°F/200°C and baking for 15-20 more minutes.

Blueberry Buttermilk Muffins Little Sweet Baker

Method: Bake Cuisine: American These Best Ever Buttermilk Blueberry Muffins have it all! Sweet juicy blueberries, a sparkling sugar topping, and the most delicious tender crumb!

Blueberry Buttermilk Muffins Little Sweet Baker

Nutrition information Advertisement ingredients Units: US 2 1⁄2 cups flour 1 1⁄2 teaspoons baking powder 1⁄2 teaspoon baking soda 3⁄4 cup sugar 1⁄4 teaspoon salt 2 eggs, beaten 1 cup buttermilk 4 ounces butter or 1/2 cup canola oil 1 1⁄2 cups blueberries 1 teaspoon vanilla (optional) Sift dry ingredients together in a large bowl.

Blueberry Buttermilk Muffins Little Sweet Baker

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Buttermilk Muffins With Raspberries Baked

Recipes The Best Easy Buttermilk Muffin Recipe By Merissa March 7, 2023 This post may contain affiliate links. Read our disclosure policy here. Ready for a new muffin recipe that the whole family will love? This Easy Buttermilk Muffin Recipe is customizable so that you can make different flavors! Table of Contents Easy Buttermilk Muffin Recipe